The Pure Ved Himalayan salt blocks, plates, bricks, and platters can be used for
sautéing, grilling, chilling, curing, baking, presenting, salting, bathing, building,
and contemplating.
There are as many uses for Pure Ved’s heavy slabs of Himalayan Pink Salt blocks
as there are foods, cooking styles, whims, acts of folly, and shows of bravado.
Serve moist food on it, such as mozzarella and sliced apples, and the food will
pick up a delicate saltiness that sets it off perfectly. Heat a salt block on the
stove, then set the hot block on a trivet at the table to sear scallops or thinly
sliced hanger steak while seated with your guests.
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